Cordyceps A+

Bhutanese Cordyceps, scientifically known as *Cordyceps sinensis* and locally referred to as "Yartsa Gunbu," is a rare and highly prized fungus that grows in the high-altitude regions of Bhutan, particularly in the Himalayas. This parasitic fungus infects caterpillars, eventually mummifying them and sprouting a fruiting body from the host, which is harvested for its medicinal properties.

 Benefits of Bhutanese Cordyceps

1. **Boosts Immune System**: Cordyceps is known for its ability to enhance the immune system. It stimulates the production of immune cells, such as natural killer cells, which help the body fight off infections and diseases.

2. **Enhances Stamina and Energy**: Traditionally, Cordyceps has been used to improve physical performance and endurance. It helps increase the body's production of ATP (adenosine triphosphate), which is essential for delivering energy to muscles.

3. **Improves Respiratory Health**: Cordyceps is believed to improve oxygen utilization in the body, making it beneficial for respiratory conditions such as asthma, chronic bronchitis, and other lung diseases.

4. **Anti-Aging Properties**: Rich in antioxidants, Cordyceps helps combat oxidative stress, which is a major contributor to aging and age-related diseases. It is often used in traditional medicine to promote longevity and vitality.

5. **Supports Kidney and Liver Function**: Bhutanese Cordyceps is used to support the health of vital organs like the kidneys and liver. It is believed to help detoxify the body and improve the function of these organs.

6. **Regulates Blood Sugar Levels**: Some studies suggest that Cordyceps can help regulate blood sugar levels, making it potentially beneficial for individuals with diabetes.

7. **Improves Sexual Health**: In traditional medicine, Cordyceps is also used as an aphrodisiac to improve sexual function and libido.

Sustainable Harvesting

In Bhutan, the harvesting of Cordyceps is carefully regulated to ensure sustainability and protect this valuable natural resource. The collection season is short, usually lasting only a few weeks in the summer, and only licensed collectors are allowed to harvest it. This strict regulation helps preserve the delicate ecosystems where Cordyceps thrives, ensuring that future generations can continue to benefit from its medicinal properties. 

Because of its rarity, potency, and the rigorous process of harvesting, Bhutanese Cordyceps is one of the most expensive natural products in the world, highly sought after in international markets.